Thanks to Anne Patterson of Solavore, for helping me host the solar oven event in my class yesterday and today. I put together this STEM event for 5th and 6th graders as a final year STEM module.
A great way to end the year on a high note – focusing on concepts such as insulation, radiation and the greenhouse effect, and letting students taste the end product! I liked how she compared different feeding habits of living creatures – carnivores, herbivores and ‘solavores‘ – to bring home the point about how we consume energy in one form or another. The sun, however is not a ‘consumable’ in that sense since we have an infinite supply of it.
Anne then compared the Top 10 Sunniest Countries, showing how the US has the most number of sunny days, and Arizona tops the list of States as well, with 4015 hours of sunshine a year!
Which is why, within 20 minutes of placing our ovens outside, they reached 250 degrees. One even topped 300 degrees!
Thank you to my judges on both days, Annette Williams, Chris McIntire, Erik Haarstad, Joni Andreas and Wayne Sekaquaptewa who braved the chili recipes and the near double-digit heat outside. Today’s judges got to taste some of my Sri Lankan Chili as well.
Finally a big thank you to my colleagues. 6th Grade teachers: Erlinda Allen, Donna Horn, David Crebs, John Emmons. 5th Grade teachers: Maria Enriquez, Bernadette Spencer, Valencia Gorman, and Ashlee Chee for supporting this crazy idea.
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