Solar oven Chili Cook-off returns as school winds down

For the second year, I’m holding the Solar Oven Chili Cook-off.

Nothing like bringing the school year to a close at the computer & tech lab, than something that does not involve batteries, software or screens. I think we have all had enough of that!

So let’s chow down and enjoy some class recipes!

  • Three 5th grade classes and three 6th grades will bring their own recipes and compete.
  • Next Tuesday’s temps should reach 105 degrees. The oven usually gets to 275 – 300 degrees, even without reflectors.
  • I’m bringing a Sri Lankan killer chili for those who dare!

Though this is the second annual Chili Cookoff, this is the third year of incorporating a solar oven project into my STEM curriculum, thanks to Solavore. We use the Solavore Sport ovens. In the picture, extreme right is Solavore founder and CEO, Ann Patterson.

Solar Chili cook-off continues today at Salt River Elementary

Thanks to Anne Patterson of Solavore, for helping me host the solar oven event in my class yesterday and today. I put together this STEM event for 5th and 6th graders as a final year STEM module.

AnneP1A great way to end the year on a high note – focusing on concepts such as insulation, radiation and the greenhouse effect, and letting students taste the end product! I liked how she compared different feeding habits of living creatures – carnivores, herbivores and ‘solavores‘ – to bring home the point about how we consume energy in one form or another. The sun, however is not a ‘consumable’Top 10 Sunnest Countries in that sense since we have an infinite supply of it.

Anne then compared the Top 10 Sunniest Countries, showing how the US has the most number of sunny days, and Arizona tops the list of States as well, with 4015 hours of sunshine a year!

Which is why, within 20 minutes of placing our ovens outside, they reached 250 degrees. One even topped 300 degrees!


Judges_1_SolarSRE

Ovens1

Thank you to my judges on both days, Annette Williams, Chris McIntire, Erik Haarstad, Joni Andreas and Wayne Sekaquaptewa who braved the chili recipes and the near double-digit heat outside. Today’s judges got to taste some of my Sri Lankan Chili as well.

Finally a big thank you to my colleagues. 6th Grade teachers: Erlinda Allen, Donna Horn, David Crebs, John Emmons. 5th Grade teachers: Maria Enriquez, Bernadette Spencer, Valencia Gorman, and Ashlee Chee for supporting this crazy idea.

Solar Oven STEM project – Chili Cook-Off!

As temps rise, I’m bringing out my solar oven for an engineering & science class. It will be a ‘maker’ type session that will culminate in a Chili Cook-Off for 5th and 6th grades. Students of each grade have been asked to come up with their own class Chili recipe and put it to the test. Outside judges will decide on the best Chili

To get started, I’m introducing them to topics such as insulation, radiation and the greenhouse effect.

  • Next a session on designing and building a Solar Oven from a Pizza Box.
  • Finally, Ann Patterson from Solavore will be here to teach a class on Solar Cookers and the engineering principles behind it.

If you’re looking for solar oven recipes, here are some. I’m a big Chili Concarne fan. Solavore has some here, too.

 

 

Chilli CookOff - CHILLI & STEAM - May 2016