One of my passions is to help students become better writers. Many teachers will tell you that students are not writing enough. Anecdotally we know that information consumption (coupled with information overload) compounds the problem. Research supports this. Forty percent of college students who took the ACT writing test, lacked college ready skills.
As a computer and tech teacher, I am pleasantly surprised when students ask for scratch paper before they login. It’s not ‘old school’ to jot down ideas; to organize information before it gets into a brochure or PowerPoint. One of my lessons for 5th grade at the end of the school year involves teaching them how to write a radio script, and record it! A script, of course, isn’t like an essay. It gives a student an opportunity to adopt tone of voice that comes naturally. To speak from the heart. To talk about odd, personal, funny things that connect with the listener. Like a letter, I suppose. “Who writes those?” You ask! You’d be surprised how many Thank You letters are queued up to print next week. That’s my evidence, and I’m sticking to it!
On that note, here’s some inspiring student writing. One of the college application essays featured in the New York Times last week. Eric Muthondu, who’s entering Harvard, talks about his Kenyan grandmother.
“When I return, the chapatis are neatly stacked on one another, golden-brown disks of sweet bread that are the completion of every Kenyan meal.”
Or this piece of writing by Jeffrey C. Yu, a second generation Chinese American.
“Not all sons of doctors raise baby ducks and chickens in their kitchen. But I do. My dad taught me.”
These essays are worth a read, if only to recognize that good student writing exists –in certain places one has to dig to find. Here’s another place: Write The World. A global community for student writers I have been in touch with, and have covered in a previous post. By some coincidence, this month, Write The World has a Food Writing contest for students. First prize for a 6,000-10,000-word essay is $100.
More chapatis and chicken, please!